Quick lunch

It can be a breakfast also. Cut one Roma tomato in thin slices, some fresh  parsley and 10 to 15 leaves of fresh spinach and put all together in a fry pan with some olive oil and salt. Start frying. After 3 minutes add two eggs and a table spoon of Parmesan cheese. Scramble it. Cut the pita bread in half and put one slice of Swiss cheese in each one of the halves. Finish cooking and fill the pita bread with the scramble mix.
Buono appetito!
(by Roger Sartorato)